Super Chef: The Making of the Great Modern Restaurant Empires
Wolfgang Puck -- Charlie Palmer -- Todd English -- Mary Sue Milliken and Susan Feniger -- Tom Colicchio: These are men and women who were not content merely to run a great restaurant; they wanted to create multinational food empires. And they did. In Super Chef, veteran journalist Juliette Rossant takes you on an unprecedented tour inside the business of the food business, one of the world's most ...
By Juliette Rossant
Hardcover: 256 pages
Publisher: Free Press (April 20, 2004)
Product Dimensions: 6.3 x 0.9 x 9.3 inches
Format: PDF Text TXT book
Juliette Rossant, a business and travel journalist who also writes about the food business writes `Super Chef'. And, this is entirely a book about business, business people, and food people rather than a book about food. While it is good journalism, it has little in common with the culinary journali...
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